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San Diego’s 10 Best New Breweries

San Diego's 10 Best New Breweries In alphabetical order, here are the top breweries that opened in the past year San Diego Magazine, April 21, 2017 By Bruce Glassman Photography by Priscilla Iezzi   Our pints runneth over. For the past few years, San Diego’s beer scene has been one of the fastest growing anywhere. The current brewery count is about to crack 140, and nearly two dozen newbies have entered...

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Critic’s Picks: San Diego’s 10 Best Beers 2017

Critic's Picks: San Diego's 10 Best Beers 2017 Beer writer Bruce Glassman chooses his favorite new brews from the past year San Diego Magazine, April 21, 2017 By Bruce Glassman I taste many hundreds of beers in the course of a year. For a beer to truly stand out, it has to be stellar—creative, highly flavorful, different, and expertly made. These brews were particularly memorable for their exceptional quality....

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The Publicans Pick

The Publicans Pick The city’s top beer aficionados give us their 10 favorites from the past year San Diego Magazine, April 21, 2017 By Bruce Glassman Ivan Derezin Owner, Churchill’s Pub and Grille, The Bellows The Pupil IPA (Societe) The Bachelorette Single Hop Lager (Societe) Mixed Greens Double IPA (Burgeon) Dutchman’s Pipe Imperial Stout (Burgeon) Bacon and Eggs Coffee Porter (Pizza Port) Churchill’s Finest Hour Imperial Stout (Port Brewing) Eau...

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San Diego Magazine’s Battle of the Beers

San Diego Magazine's Battle of the Beers Five of our staffers take a blind taste test of the city’s newest brews San Diego Magazine, April 21, 2017 By Bruce Glassman Photography by Priscilla Iezzi We invited everyone from the top 10 new breweries list** to submit beers for a blind tasting. A total of 34 different beers were received and sorted into four categories: Hoppy, Belgian-Inspired, Malty, and Freestyle. The...

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Beer of the Week: Barrel-Aged Panic at the Monastery

Beer of the Week: Burning Beard Barrel-Aged Panic at the Monastery West Coaster, March 30, 2017 By Brandon Hernández From the Beer Writer: I can be a tough judge of a brewery’s character and wares, but from the first time I visited El Cajon’s Burning Beard Brewing, I’ve been nothing but impressed with their ethos, environs and the liquid fruits of its brew crew’s labor. All of it melds...

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What San Diego is Drinking Right Now

What San Diego is Drinking Right Now Some surprising—and some not so surprising—current local beer trends San Diego Magazine, Jan. 19, 2017 By Bruce Glassman Do you ever wonder what the San Diego beer scene looks like from behind the bar? I do. I spend so much time writing about—and thinking about—new trends, styles, and techniques that I don’t often get a chance to step back and get the...

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Rock & Roll Happy Hour with Burning Beard

FM949 San Diego Rock & Roll Happy Hour w/Jeremy January 6, 2017 We're starting the year off right and digging into some of San Diego's best new breweries! This week we drink with our friends from Burning Beard in El Cajon! Check out the beer for yourself...

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Burning Beard Brewing on Beer for Breakfast

91X San Diego Beer for Breakfast w/Tommy January 5, 2017 We were without the crushable wit and wisdom of under-the-weather Paul Segura from Karl Strauss Brewing this morning, but we had a full, jolly, coiffable studio nonetheless with the team from Burning Beard Brewing Co., who made their way from El Cajon in the Circle of Hops (put it on the map!) to 91X for this week’s edition...

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