West Coaster April, 2019 By Beth Demmon • I’VE never worked in a brewhouse, but I know a little bit about what it takes to work in one. (Clean, pour some grain, clean, open a valve, clean, stir the mash, clean, and so on.) But before I spoke to Stina O’Grady — I’d call her Christina, but no one else seems to — I had absolutely no idea what her...
Read MoreRead More
Hank Watson's Garage Hour Podcast March 19, 2019 Cheffing beer with the philosopher beermakers...
Read MoreRead More
A new beer release sends Jason back in time, drumming up memories of old. Meanwhile, Viking Queen of the Ladybeards Shannon is up to her regular high jinks. Smiles, shrugs, and laughs abound in this premier short film from Burning Beard Productions. https://youtu.be/9EcP6yag2O4...
Read MoreRead More
Wednesday, March 20 6:30-8:00 PM Burning Beard Barrel Room Grab a pint, pull up a barstool, and join us for Beer History @ the Beard! We’ve joined forces with Judith Downie of the CSUSM Brewchive™ to bring you this fun, informative—and dare we say educational—lecture series on the history and significance of craft beer in San Diego. The series will focus on a different subject each quarter, with 100% of...
Read MoreRead More
TICKETS AVAILABLE NOW ••• April 13, 2019 2:00 - 8:00 PM Burning Beard Brewing Co. Strap yourselves in and hold on tight as we complete our THIRD revolution around the sun and hurtle past the cosmic 3-year milestone together as Burning Beard Brewing Company, Distinguished Delinquents, and friends! Once again, we’re opening up the back lot to make room for a stage, beer garden, food trucks, general craziness, and maybe a...
Read MoreRead More
Join the Beards and friends for a day of home brewing in the Beard brewhouse! This installment will focus on all-grain brewing basics with an emphasis on historical knowledge of the style. If you're brew-curious, have an itching home brew question, or just want to hear Alex tell all the Dad jokes, grab beer and join us at the brewery! It's fun, free, and open to the public! Date: Sunday,...
Read MoreRead More
El Cajon's finest hazy IPA, New Damage, is now available in 16-oz 4-packs. Bursting with Citra and Cascade, it's a hop-forward favorite and one of East County's hottest new beers. 16oz 4-packs available exclusively at the Beard for $15.99. ...
Read MoreRead More Friends of the Beard! Mark your calendars for Saturday, April 13, 2019. In true Beard fashion, it'll be maximum mayhem in the back lot with LIVE ROCK 'N ROLL, food trucks, questionable clientele (that's you!), and ALL THE BEERS. Giveaways, specialty beers, limited-release swag, and more. Keep it tuned here for all the deets. Up the Beard! More info: https://www.facebook.com/events/787314931626666/?active_tab=about...
Read MoreRead More
Join us Friday, 2/22/19, for the much-anticipated release of Song of Orpheus Brett Saison. $25 750ML The first installment in the Beard’s Vellocet series, Song of Orpheus was aged for 18 months on a blend of traditional farmhouse ale yeast and our proprietary wild ale yeast strain, Brulanta Metio. Filled and corked by hand, then allowed to condition right in the bottle, Song of Orpheus is a true...
Read MoreRead More
Burning Beard debuting first beer in its American wild ale series West Coaster January 19, 2019 By Brandon Hernández • From the Beer Writer: There’s nothing like taking the first sniff of a beer and feeling fairly assured that you are in for a special experience. This recently happened to me when my olfactory receptors took in the essence of fruit and funk off the sturdily-netted, snow-white head of Song...
Read MoreRead More