Hank Watson's Garage Hour Presents: Garage Hour's Hostus Maximus Justin Fort and cohosting powerslab Chef Jeff join the boys from Burning Beard Brewing in their secret hilltop lair (apparently called Castle Beardenstien) to spin the best rock and roll (plus metal and punk) on vinyl while sipping fine local beers. ...
Read MoreRead More
Friends of the Beard! It’s hard to believe, but the launch of the Distinguished Delinquents club is just around the corner. To make sure you’re able to sign up and become a member of the inaugural class, here are the important things you need to know. MEMBERSHIP GOES ON SALE FRIDAY, JUNE 1, 2018, 6:00 AM PST Online ONLY Memberships may be purchased through our online store only (not in...
Read MoreRead More
Inside the subversive, creative, and punk-inspired brewery that’s one of San Diego’s coolest brands San Diego Magazine May 24, 2018 By Bruce Glassman • Call it a mission. Call it a credo. Call it a movement. The guys who founded Burning Beard Brewing have a crystal-clear vision of what they want their company and their beers to be. Jeff Wiederkehr and Mike Maass are serious about having their brewery reflect their...
Read MoreRead More
San Diego City Beat May 7, 2018 By Davey Landeros • El Cajon’s Burning Beard blazes a trail with a new beer club and focus on sours It’s been a little over two years since opening, and Burning Beard (785 Vernon Way) has been making a lot of noise. The El Cajon-based brewery’s Czech pilsner, Normcore, was voted best lager earlier this year in West Coaster’s “Best of San Diego Beer Reader’s Choice...
Read MoreRead More
West Coaster May 1, 2018 By BRANDON HERNÁNDEZ • Today, the winners of the professional brewing competition held as part of the San Diego International Beer Festival were announced. San Diego County breweries brought home 18 gold, 22 silver and 21 bronze medals. The most prolific winners were Belching Beaver Brewery, which won four total medals, three of which were gold, and Pizza Port, which also collected four medals, one of which was gold....
Read MoreRead More
San Diego Reader May 1, 2018 By Ian Anderson • Good beertenders make great brews better It’s nearing 5 o’clock on a Friday afternoon in El Cajon, and the energy is building at Burning Beard Brewing. The two-year-old beer company sits in an industrial zone due south of the small airstrip at Gillespie Field, surrounded by metal shops and auto parts businesses. Some of the customers are still wearing work shirts...
Read MoreRead More
West Coaster April 28, 2018 By Ryan Lamb • San Diegan brewers earned 50 medals, plus five honorable mentions, at the Los Angeles International Beer Competition, including three gold medals each for Chula Vista’s 3 Punk Ales and North Park-based Eppig Brewing. Resident and Second Chance each brought home two golds. Local results below: Gold Medals (19) 3 Punk Ales – Everything Went Black (American-Style Black Ale) 3 Punk Ales...
Read MoreRead More
San Diego Magazine April 24, 2018 By Bruce Glassman • Beer columnist Bruce Glassman looks at the 15 brews that have created the longest-lasting impression since May 2017 LOST ABBEY Devil Went Down to Georgia American Strong Ale Aged in bourbon barrels, this beer is a life-changing experience. Deep, rich flavors of caramel, bourbon, and peach are elevated by Brettanomyces notes and black tea. STONE Mikhail Espresso Russian Imperial Stout Aged in bourbon barrels, this...
Read MoreRead More
Pacific San Diego March 30, 2018 By Peter Rowe • THIRST QUENCHING A local beer to spend some time with Beer: Normcore Pils From: Burning Beard Brewing Company Why: On a bright April day, what’s better than a bright pilsner? Normcore may be the region’s best Czech-style pils — clean, light-bodied and refreshing. Geeking out: 5.5% ABV; 35 international bittering units; German malts; Czech hops. Burning Beard Brewing Company 785 Vernon Way, El Cajon 619.456.9185, burningbeardbrewing.com Feature image: Rick Nocon...
Read MoreRead More
West Coaster March 29, 2018 By Brian Trout • Spring has definitely sprung in San Diego. Days are slowly warming and getting longer. Birds are chirping, fruit trees are budding, and blossoms are waiting to explode from their slumber. Humans emerge from their caverns to play outside and to drink the refreshing spring air into their lungs. It is the perfect time for Pilsners because they are light, refreshing,...
Read MoreRead More