Kensington & Burning Beard West Coaster Magazine, Aug. 2016 By Ian CheesmanView the original article here: https://issuu.com/awodigitaledition/docs/west_coaster_august_2016/34[caption id="attachment_349616" align="alignleft" width="1024"] Kensington & Burning Beard. West Coaster Magazine, Aug. 2016[/caption]...
Read MoreRead More
Do Me a Flavor New Beers to Cheers Pacificsandiego.com, July 21, 2016 By Brandon Hernández RYE THE LIGHTNING Session ales — beers that are big on flavor but low enough in alcohol that they can be enjoyed in great quantity over the course of, say, a ballgame, pub-crawl or 2-year-old’s birthday party — are all the rage. Many are simple takes on pale ales and IPAs. So is this one,...
Read MoreRead More
Summer’s here. Weather’s warm. Days are long. It’s the season of the beer fest. The Beard will be out in full force this beer fest season, filling taster glasses, sampling beer, and making new friends. Come and join us, here’s where we'll be! 7/30 - Hessfest, North Park SD 8/4-7 - Mammoth Festival of Beers & Bluespalooza, Mammoth Lakes, CA 8/13 - Festival of Dankness, Waterfront Park, SD 8/19 - Stone Brewing 20th Anniversary Invitational...
Read MoreRead More
Burning Beard Brewing Impressive New Brewery with Delicious IPAs San Diego Hop Addict By Paul McGuire In San Diego most new breweries aren’t going to get very far without an IPA unless they focus exclusively on sours and wild ales. Burning Beard has been open for a few months and has already attracted a large following thanks to a solid lineup of hoppy beers and a punk vibe that...
Read MoreRead More
The best new San Diego breweries of 2016...
Read MoreRead More
Brewing Suns Rising in the East 8 Breweries and Counting SanDiego.org, June 14, 2016 By Bruce Glassman Since the mid 1990s, San Diego County has seen exponential growth in the number of its breweries and is very close to being able to say it is home to nearly 130 breweries! A great deal of that recent growth has come in regions - both north and south - that are...
Read MoreRead More
The Garage Hour goons - .45 Phil, Chef Jeff, Kurtis Who Shall Be Named, and Troy from Powder1 - join Hostus Maximus Justin Fort in his chat with Mike and Jeff, the East County originals behind Burning Beard Brewing. They talk beer recipes, the great beer-drinkin' neighbors in Burning Beard's vicinity, smoking meat and the best beers for cooking, and FNG Kurtis does a great...
Read MoreRead More
What sounds your barbaric yawp?Burning Beard Brewing Company is on the lookout for a talented and passionate full-time Beardtender.At the Beard, our ethos is grounded in the fundamentals of craftsmanship and artistry, whether that takes the form of beer making, music, literature, woodworking, outdoorsmanship, or general artistic & creative aptitude and/or appreciation. We’re looking for a like-minded rapscallion who’s as passionate about the craft as...
Read MoreRead More
Why Beer Festivals Are Awesome Power-sipping our way through a smorgasbord of San Diego brews San Diego Magazine, May 19, 2016 By Bruce Glassman Live music. Dozens of breweries. More than 100 beers to taste. These are the makings of a fine afternoon.This past Saturday, the 5th Annual Rhythm & Brews Festival offered craft beer fans a special venue in which to sip, sample, and explore beers by brewers...
Read MoreRead More
Beer of the Week: Burning Beard Brewing Holy the Voyd West Coaster, May 13, 2016 By Brandon HernándezFrom the Beer Writer: When I visited Burning Beard Brewing Company, I really dug the skulls and punk-rock aesthetic, but you can’t drink logos and hoodies. Fortunately, the beer was good enough that I’d have drunk it even if it had been served in a glass sporting the image of...
Read MoreRead More